After a tough semester, I spent a week (August 3-10, 2013) in Toronto– the city of my birth– to visit relatives and family friends; go sightseeing, and investigate various suburban areas (i.e. Markham and Richmond Hill) to determine the market for pharmacy. In this account, I will highlight some of the important must-see sights of Toronto and their exquisite cuisine.
August 3, 2013
We left San Francisco and arrived in Toronto on time. The plan was to meet my mother and brother, who would arrive at the airport from Montreal at 8 PM EST, at Payless car rentals. Unfortunately, we had trouble looking for the rental place, so we waited for the rest of our family before going together. After asking the airport staff, we learned that the car rental place was off-site and one had to call the place for a shuttle to go there. Not very convenient as we have liked.
We rented a Hyundai Elantra that was fairly easy to drive. Since we had not returned to Toronto in years, my father had trouble getting onto the highway toward Markham/Unionville. By the time we arrived at the Hilton Suite (formerly Markham Suite Hotel), it was already 10:30PM. We then headed to Richmond Hill Court restaurant for a quick meal of wonton noodle soup, beef congee, ying yang fried rice, gai lan, and satay vermicelli noodles. We finally went to bed at 2 AM.
August 4, 2013
In the drowsy morning, we had breakfast at Congee Wong consisting of dumplings, gai lan, congee, Chinese donut, and breadsticks. Today, we planned to meet my aunt in downtown Toronto. We drove to Finch Ave, where we parked our car at the park-and-go area and took the subway to College Street. The fare prices were reasonable. We purchased 14 tokens for $36 CAD. Continue reading